Appetizers ~Fried Calamari~ Lightly breaded and crispy fried calamari.  Served with a spicy marinara sauce. ~Vino’s Bruschetta~ Foccacia Crostini with diced Roma tomatoes, fresh basil, garlic, herbs and Parmesan cheese. ~Clam Stuffed Mushrooms~ Our blend of chopped clams, ricotta cheese and fresh herbs. Baked with Parmesan cheese and served on a light tomato bisque. ~Italian Sausage and Roasted Peppers~ Spicy Italian sausage, with a sautee of roasted bell peppers, artichoke hearts, and portabella mushrooms. ~Baked Mozzarella~ Genoa salami and mozzarella cheese wrapped in romaine lettuce leaves.   Baked and served with Roma tomatoes and fresh basil. ~Seafood Portabella~ A saute of tiger shrimp, scallops, and crab.  Served atop a grilled portabella mushroom with a spicy cream sauce. ~Insalata Caprese~      Fresh Buffalo Mozzarella with Roma tomato,  mixed greens and balsamic vinaigrette. ~Homemade Soup of the Day~ The Original Classics ~Vino’s Spaghetti~    Hand-rolled meatballs served atop a generous portion of spaghetti, with our house marinara. ~Spicy Sausage Diavolo~ Spicy Italian sausage served atop spaghetti with a Sicilian red sauce. ~Lasagna~ Layers of pasta with our homemade meat sauce, ricotta and mozzarella cheese.  Baked and topped with broiled mozzarella cheese. ~Fettuccine Alfredo~ Our classic Parmesan cream sauce served atop Fettuccine noodles. ~Add Primavera Vegetables ~ $2.50  -  Chicken - $3.50 ~   ~Add 5 Shrimp - $7.00~ All Entrees are served with Vino’s homemade bread and house salad.

Traditional Pasta ~Portabella and Spinach Ravioli~ Served atop sweet tomato Marsala sauce with fresh Parmesan cheese. ~Tortellini Prosciutto~ Cheese filled tortellini tossed with a saute of Prosciuto ham, mushrooms, fresh herbs and Alfredo sauce. ~Pasta Pomodoro~ Fresh Roma tomatoes, basil, garlic, olive oil, and Parmesan cheese tossed with your choice of pasta. Add Chicken - $3.50  ~   Add 5 Shrimp - $7.00 ~Pasta Capri~ Fresh eggplant, roasted red and yellow peppers, artichoke hearts, mushrooms, and sun-dried tomatoes, tossed with a zesty citrus herb butter sauce  and your choice of pasta. ~Eggplant Parmesan~ Lightly breaded and fried eggplant with our Marinara sauce and melted mozzarella cheese served over spaghetti. Seafood ~Seafood Portifino~ Sauteed Tiger Shrimp, Sea Scallops, Calamari, and Clams, served over linguine with your choice of Marinara sauce or Garlic Cream Sauce. ~Parmesan Crusted Mahi-Mahi~ Pan-seared Parmesan crusted Mahi- Mahi served over angel hair tossed with sun-dried tomatoes, artichoke hearts, capers, and a light beurre-blanc. ~Vino’s Bouillabaisse~ Mussels, Sea Scallops, Tiger Shrimp, and the Fish of the Day, in a savory saffron tomato broth with angel hair. ~Sea Scallops Primavera~ Jumbo Sea Scallops seared with white wine and butter served over angel hair pasta with seasonal vegetables and garlic cream sauce. ~Spicy Penne alla Vodka~ Sauteed Tiger Shrimp and Italian Sausage tossed with a vodka tomato cream sauce. ~Shrimp Scampi Florentine~ Our version of the classic dish.   Tiger Shrimp sauteed with portabella mushrooms, garlic, herbs, Roma tomatoes, and spinach.   Tossed with penne pasta and garlic cream sauce.

Veal and Chicken ~Traditional Parmesan Style~ Lightly breaded and sauteed then baked with marinara sauce and mozzarella cheese served over spaghetti. ~ Veal ~  or ~ Chicken ~ ~Picatta Style~ Sauteed and served over angel hair pasta with a velvety and white wine and caper beurre-blanc. ~ Veal ~ or ~ Chicken ~ ~Marsala Style~ Served with garlic mashed Yukon gold potatoes and a rich Marsala wine and mushroom demi-glace. ~Veal ~ or  ~ Chicken ~ ~Roasted Pepper Italiano Style~ Fire roasted peppers, mushrooms, and red onions, served over spaghetti with a sweet tomato Marsala sauce and a drizzle of Alfredo sauce. ~Veal ~  or ~ Chicken ~ ~Chicken Napoli~ Herb crusted chicken with proscuitto ham and feta cheese served atop a light Marsala cream sauce, and linguine pasta. ~Pesto Chicken Fettuccine~ Our signature lightly breaded chicken breast sauteed and served atop Fettuccine pasta tossed in our homemade basil pesto and topped with a drizzle of Alfredo sauce. ~Chicken and Broccoli~ Herbed rubbed grilled chicken tossed with Fettuccine pasta,  fresh basil, garlic, olive oil, Parmesan cheese, and steamed broccoli. ~Mediterranean Chicken~ Grilled balsamic marinated chicken with feta cheese served over linguine tossed with artichoke hearts, sun-dried tomatoes, and a lemon parmesan butter sauce. Steaks ~New York Strip Steak~ Choice New York Strip hand cut to 12oz. , topped with a roasted mushroom cream sauce and served with herb roasted potatoes and seasonal vegetables. (Larger cuts available upon request). ~Roasted Filet Mignon~ Our hand cut to order 8oz. Beef Tenderloin drizzled with a red wine demi-glace served with Yukon Gold mashed potatoes and seasonal vegetables. (Larger cuts available upon request).